Cinnamon against foot sweat

THE CAUSE OF FOOT ODOR

Humans have developed a natural, sophisticated air conditioning system over thousands of years. We humans have around 2-4 million sweat glands distributed all over our skin. There are high concentrations of sweat glands, particularly on the forehead, the palms of the hands and the soles of the feet. The sweat glands form an acidic secretion (also known as the acid mantle) on the surface of our skin. As our bodies heat up, the body produces more of this secretion. This cools the body down again, which is important for survival.

This secretion consists predominantly of water, urea, salts, lactic acids, amino acids and the body's own fats. Bacteria live in this mixture. They decompose the sweat components and form, among other things, butyric acid. The odor process inevitably begins after parts of the body, especially the soles of the feet, become poorly ventilated.

Intensely smelling feet are also colloquially called stinky feet, cheese feet or cheese mauken. Sweaty feet are not just uncomfortable for those affected. No… it also significantly affects their quality of life. Whether in a changing room, at the doctor's office or taking off your shoes while doing sports. It also makes the simple things of everyday life, like going to friends, difficult.

Feuchte Füße
"There are countless products on the market to combat unpleasant odors on the soles of the feet. A number of chemical products are offered, such as foot deodorant as deodorant cream or deodorant powder, foot cream, foot spray, shoe deodorant, shoe spray, foot bath, foot powder, Zinc pastes or products with silver ions etc. - The purpose of all of these aids is to neutralize or mask the smell of sweat. However, some of them prevent sweating, which can be dangerous to the body's natural circulation - Even the advertised "odor killers" "Such as shoe insoles with activated carbon or made of cedar wood only have a short-term, superficial effect. This does not address the actual cause."
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CINNAMON - NATURAL REMEDY FOR THE FEET

Cinnamon powder
According to traditional Asian healing, the organs in the body are connected to specific zones on the feet through many energy pathways or meridians. Healthy feet are largely responsible for general well-being and are an important topic here. In traditional Chinese natural medicine there are countless herbal recipes that specifically ensure the well-being of the feet.
A commonly used medicinal plant in this area is cassia cinnamon. Ceylon cinnamon, on the other hand, is different; it is mainly found as a spice in foods. Thanks to its special properties, cassia cinnamon (or cassia cinnamon) is best suited for external use.
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"In the article "Cinnamon Cassia", https://de.wikipedia.org/wiki/Zimtkassie, November 9th, 2016, it says: "The medical effects are mainly: promotion of mobility, antibacterial, fungistatic, lipid and blood sugar lowering. Applications for loss of appetite, indigestion, flatulence... Cassia cinnamon is also used in traditional Chinese medicine to relieve diabetes."
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CINNEA® CINNAMON SOLES

CINNEA ® cinnamon insoles, also known as “CINNEA soles”, also use a cinnamon herbal mixture that has already been proven useful in Chinese medicine. The biggest special feature of the soles is their effective sweat-absorbing effect. Thanks to the antibacterial properties of cinnamon, wet feet are a thing of the past. By killing and reducing bacteria, unpleasant foot odor is prevented before it occurs. Many other infection-related foot problems such as nail fungus, nail bed inflammation, etc. can also be prevented.

The ginger in the herbal mixture also balances the blood circulation in the feet. In combination with cinnamon, it also has a preventive effect against circulatory disorders. They are responsible for the cold or heat on the feet. This reduces or even completely eliminates the problem. The shoes create a constantly fresh, pleasant climate - in summer and winter.

Cinnamon Insoles-0
>> To the CINNEA ® Cinnamon soles against foot sweat
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CINNEA® Cinnamon soles - the quality

Cinnea-Sohlen-gegen-Fußschweiß
CINNEA ® cinnamon insoles are of high quality. They are manufactured to a high quality and are equipped with sustainable raw materials and materials. To ensure that the powder filling does not slip inside the sole, the insoles are sewn tightly. The surface made of breathable cotton fabric ensures that your feet feel dry and comfortable. All components of the filling are made exclusively from natural herbs. No additives, pure nature – as it should be!
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Quality is very important to us, which is why we lease out our cinnamon forests for our own product production. This guarantees consistently high quality - from cinnamon cultivation to the finished product. We therefore distance ourselves from similar cheap products that are offered on the market.
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Unfortunately, competing products often cause complaints due to poor quality of the insoles. Some sole fillings are stretched with sawdust and other filling materials. Some fillings in the soles even contain wood preservatives that are dangerous to health. These insoles can be recognized by their poor workmanship and inferior materials. In order to achieve preservation with Cinnea insoles, it is unnecessary to add external chemical ingredients to natural, pure cinnamon.
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The quality assurance of our products is carried out regularly by the independent German institute, including PFI eV, Pirmasens, and is checked there on a random basis.
 

CINNEA® Cinnamon soles - the quality

Cinnea-Sohlen-gegen-Fußschweiß

CINNEA ® cinnamon insoles are of high quality. They are manufactured to a high quality and are equipped with sustainable raw materials and materials. To ensure that the powder filling does not slip inside the sole, the insoles are sewn tightly. The surface made of breathable cotton fabric ensures that your feet feel dry and comfortable. All components of the filling are made exclusively from natural herbs. No additives, pure nature – as it should be!

Quality is very important to us, which is why we lease out our cinnamon forests for our own product production. This guarantees consistently high quality - from cinnamon cultivation to the finished product. We therefore distance ourselves from similar cheap products that are offered on the market.

More about production >>

Unfortunately, competing products often cause complaints due to poor quality of the insoles. Some sole fillings are stretched with sawdust and other filling materials. Some fillings in the soles even contain wood preservatives that are dangerous to health. These insoles can be recognized by their poor workmanship and inferior materials. In order to achieve preservation with Cinnea insoles, it is unnecessary to add external chemical ingredients to natural, pure cinnamon.

The quality assurance of our products is carried out regularly by the independent German institute, including PFI eV, Pirmasens, and is checked there on a random basis.
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- New: The current generation of CINNEA® cinnamon insoles is also equipped with a high-quality underside made of FLEXPUN™, an innovative technology from Japan. This substance was developed specifically for medical needs. This is a stretchy, breathable fabric with anti-slip properties. This ensures a non-slip placement in the shoe and adapts flexibly to the movement of the foot.
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CINNEA® Cinnamon soles - the application

CINNEA® cinnamon insoles are processed with cinnamon powder. Therefore they should not be washed. It is not necessary to cut the cinnamon soles as they are available in all sizes. Additionally, the cinnamon powder would spill out of the soles when they were cut.

We use cassia cinnamon for our products, which is often used in traditional Chinese medicine. Due to the high extract content, people with sensitive skin may experience a yellowish discoloration of the soles of their feet during the initial period of use. This is not harmful to health and disappears relatively quickly. The socks also come back clean when washed.

CINNEA® Cinnamon soles - the application

CINNEA® cinnamon insoles are processed with cinnamon powder. Therefore they should not be washed. It is not necessary to cut the cinnamon soles as they are available in all sizes. Additionally, the cinnamon powder would spill out of the soles when they were cut.

We use cassia cinnamon for our products, which is often used in traditional Chinese medicine. Due to the high extract content, people with sensitive skin may experience a yellowish discoloration of the soles of their feet during the initial period of use. This is not harmful to health and disappears relatively quickly. The socks also come back clean when washed.

When you first use cinnamon insoles, the scent can still be a bit intense, but this will disappear after a few days. What remains is a light fresh scent.

For optimal effect, the insoles should be changed at least every 3 months. Unopened cinnamon sole packages can be stored for up to 3 years without losing their effectiveness. For a better effect, the cinnamon soles should be removed from the shoes occasionally to air them out.

If you are allergic to any of the ingredients, we advise against using the cinnamon soles. If you are pregnant, you should pay attention to the fact that cinnamon has metabolism-stimulating properties and for this reason you should not wear cinnamon soles as a precaution.